Rumored Buzz on Steamed buns with roast pork filling
Below I'll stroll you through creating steamed pork buns, total with images. Leap down to the printable recipe card at bottom of posting if you prefer.Increase while in the flour ½ cup at a time and knead for about 15 minutes. Regulate the last ½ cup flour accordingly. The dough needs to be comfortable––not sticky and never far too business.